"You hold in your hands the latest edition of the Ball Blue Book Guide to Preserving. The 37th edition is filled to the brim with more than 75 new recipes, with handy tips and tricks for better fresh preserving. Every new edition of this guide is a chance to reflect contemporary…
A Complete Course in Canning and Related Processes, Fourteenth Edition: Fundamental Information on Canning provides readers with a complete course on canning. This latest edition continues the tradition for both professionals in the canning industry and students who have benefit…
Text and step-by-step illustrations describe various techniques for preserving and freezing foods.
Abstract: Canned foods constitute a sizable portion of the American diet. They are stable, do not require refrigeration, and are easily transported. Canning allows the consuming public to have a varied, nutritious diet during all seasons and in all geographical locations. The ma…