Innovations in food processing by Barbosa-Cánovas, Gustavo V., Gould, Grahame W. fromFood preservation technology series 0 Type: Book
Starch in food: structure, function and applications fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
In-pack processed foods: improving quality by Richardson, Phillip fromWoodhead Publishing in food science, technology, and nutrit… 0 Type: Book
Atlas of time-temperature diagrams for irons and steels by Voort, G. F. Vander (red.), ASM International fromMaterials data series 0 Type: Book
Thermal technologies in food processing by Richardson, Phillip fromWoodhead publishing in food science and technology 0 Type: Book
Handbook of metallurgical process design by Totten, G. E., Funatani, K., Xie, L. fromMaterials engineering 0 Type: Book
Thermal processing of packaged foods by Holdsworth, S. D., Simpson, Richardo fromFood engineering series 0 Type: Book
An atlas of continuous cooling transformation (CCT) diagrams applicable to low carbon low alloy weld metals by Zhang, Z., Farrar, R. A., Institute of Materials fromBook // The Institute of Materials 0 Type: Book
Dairy processing: improving quality by Smit, Gerrit, Smit, Gerrit fromWoodhead publishing in food science and technology 0 Type: Book
