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Innovations in food processing

by Barbosa-Cánovas, Gustavo V., Gould, Grahame W.

fromFood preservation technology series

0 Type: Book

Subjects

Aliments -- Conservation (1) Apples (1) Edible films (1) Enzymatisk brunfarvning (1) Enzymic browning (1) Food -- Preservation (1) Foods (1) Forarbejdning (1) Heat treatment (1) High pressure technology (1) Højtryksteknologi (1) Konservering (1) Levnedsmiddelteknologi (1) Levnedsmidler, fødevarer (1) Preservation (1) Processing (1) Spiselige folier (1) Varmebehandling (1) food technology (1) Æbler (1)

Contributor

Barbosa-Cánovas, Gustavo V. (1) Gould, Grahame W. (1)

Publisher

Technomic Publishing Co (1)

Year

2000 (1)

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Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

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