Starch: chemistry and technology
![Starch [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780127462707-M.jpg?default=false)
Starch. Chemistry and technology. 2.ed
by Whistler, R. L., BeMiller, J. N., Paschall, E. F.
Starch: chemistry and technology
Starch: Chemistry and Technology, Second Edition focuses on the chemistry, processes, methodologies, applications, and technologies involved in the processing of starch. The selection first elaborates on the history and future expectation of starch use, economics and future of t…
Dietary fibers are combinations of celluloses, hemicelluloses, pectins, gums and lignins that are important in their actions in the gastrointestinal tract. Recent progress in their chemistry and nutrition are included in the symposium proceedings. Topics includes the analysis, b…
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This book's topic is in a cutting edge and emerging technology area of biomaterials, nanomateria…
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing, characterization, properties and applications. This books topic is in a cutting edge and emerging technology area of biomaterials, nanomaterial…