High pressure food science, bioscience and chemistry: The proceedings of the 35th joint meeting of the …
by Royal Society of Chemistry (Great Britain)., Information Services, European High Pressure Research Group., Meeting, University of Reading), Isaacs, Neil S., (Neil Stewart), Royal Society of Chemistry (Great Britain)., Food Chemistry Group., University of Reading)
fromSpecial publication Royal Society of Chemistry
The quality of foods and beverages: chemistry and technology. Volume 2
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., American Society of Flavor Chemists, International Flavor Conference, Athens, Greece), Institute of Food Technologists
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., American Society of Flavor Chemists, International Flavor Conference, Athens, Greece), Institute of Food Technologists
The Quality of foods and beverages: chemistry and technology
by American Chemical Society., Division of Agricultural and Food Chemistry, Charalambous, George, Inglett, G. E., Institute of Food Technologists, American Society of Flavor Chemists, International Flavor Conference, Athens, Greece)
Liquid chromatographic analysis of food and beverages V1.
