Inulin and inulin-containing crops by Fuchs, A., (Adriaan), International Congress on Food and Non-Food Applications of Inulin and Inulin-containing Crops, Wageningen) fromStudies in Plant Science 0 Type: Book
Starch: chemistry and technology by Whistler, Roy Lester, BeMiller, James N., Paschall, Eugene F. fromFood science and technology (Academic Press) 0 Type: Book
