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Presents information about the health benefits of the Mediterranean diet, describing how it can lessen risk factors for heart disease, high blood pressure, diabetes, and cancer, with a collection of recipes which incorporate healthy ingredients.

Abstract: A definition of a Mediterranean diet as well as ancient history of this type of diet starts the book. Part II covers the basic foods of the Mediterranean region. Part III covers the medical and epidemiological aspects of the Mediterranean diets as they relate to the ma…