Fermented foods and beverages of the world
This book examines the latest proven rapid foodborne pathogen detection methods currently used and should benefit food industry professionals, end-use laboratories, scientists, quality control managers, and students. Organized by food commodities, this unique book enables reader…
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties of both plant-based antimicrobials such as essential oils and proteins such as bacteriocins are used in, for example, edible prese…
Food hygiene and toxicology in ready to eat foods
""Food Hygiene and Toxicology in Ready-to-Eat Foods" is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, …
Antimicrobial food packaging
"Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential …
Microbiología de los alimentos
by Frazier, W. C., Westhoff, D. C., Ramis Vergés, Manuel
