Almonds: botany, production and uses
0
Type: Book
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Almonds: botany, production and uses
0
Type: Book
Almonds: botany, production and uses
0
Type: Book
This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, env…
Almonds: botany, production and uses
0
Type: Book
This book provides a comprehensive overview of almond growing from a scientific and horticultural perspective, covering botany, production, processing and industrial uses. Almonds are an important crop; they are highly regarded for their flavour, nutritional properties and culin…
Almonds: botany, production and uses
0
Type: Book
This book, containing 20 chapters, deals with almond taxonomy, morphology, physiology, cultivation history, production, breeding (classical and molecular), cultivar development, genomics, pollen-style (in)compatibility, rootstock development, propagation, orchard management, env…