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Food phytates

Food phytates

by Sathe, Shridhar K., Reddy, Nukema Rukma

0 Type: Book

Health implications of acrylamide in food

Health implications of acrylamide in food: report of a joint FAO/WHO consultation WHO headqu…

fromFood safety consultations

0 Type: Book

Health implications of acrylamide in food

Health implications of acrylamide in food: report of a joint FAO/WHO consultation, WHO headq…

by FAO/WHO Consultation on Health Implications of Acrylamide in Food, Geneve), FAO, World Health Organization

0 Type: Book

New advances in analytical chemistry

New advances in analytical chemistry: volume 3

by Atta-ur-Rahman

0 Type: Book

Drinking water chemistry

Drinking water chemistry: a laboratory manual

by Hauser, Barbara A.

0 Type: Book

Environmental electrochemistry

Environmental electrochemistry: analyses of trace element bigeochemistry

by American Chemical Society., Washington, D.C.), Taillefert, Martial, Rozan, Tim F., Elctrochemical Methods for the Environmental Analysis of Trace Element Biogeochemistry (symposium), Washington D.C.)

fromACS Symposium Series

0 Type: Book

Modern protein chemistry

Modern protein chemistry: practical aspects

by Brown, William E., Howard, Gary C.

0 Type: Book

HPLC of biological macromolecules

HPLC of biological macromolecules

by Gooding, K. M., Regnier, F. E.

fromChromatographic science series

0 Type: Book

Mycotoxins and food safety

Mycotoxins and food safety

by DeVries, Jonathan W., American Chemical Society., Washington, D.C.), Jackson, Lauren S., Trucksess, Mary W.

fromAdvances in experimental medicine and biology

0 Type: Book

Analysis of taste and aroma

Analysis of taste and aroma

by Jackson, John F., Linskens, Hans F.

fromMolecular methods of plant analysis

0 Type: Book

Cholesterol and phytosterol oxidation products

Cholesterol and phytosterol oxidation products: analysis, occurrence, and biological effects

by Guardiola, Francesc, Dutta, Paresh C., Codony, Rafael, Savage, Geoffrey P.

0 Type: Book

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

fromFunctional foods & nutraceuticals series

0 Type: Book

Methods of analysis for functional foods and nutraceuticals

Methods of analysis for functional foods and nutraceuticals

by Hurst, W. Jeffrey

fromFunctional foods & nutraceuticals series

0 Type: Book

Advances in flavours and fragrances

Advances in flavours and fragrances: from the sensation to the synthesis

by Swift, Karl A. D., Royal Society of Chemistry, Flavours and Fragrances:, Warwick)

0 Type: Book

Subjects

Analytical methods (14) Analysemetoder (11) Foods (4) Food safety (3) Fødevaresikkerhed (3) Giftighed (3) Kongres (3) Levnedsmidler (3) toxicity (3) Acrylamid (2) Acrylamide (2) Amino Acids (2) Anthocyanins (2) Aroma, smag (2) Aromastoffer (2) Carbohydrates (2) Carcinogenicitet (2) Carotenoids (2) Congress (2) Dietary intake (2) Fatty acids (2) Flavour (2) Food contamination (2) Functional foods -- Analysis (2) Genotoksicitet (2) Nutraceutiques -- Analyse (2) Oncogenicity (2) Vitamins (2) chlorophylls (2) flavour compounds (2) genotoxicity (2) risk assessment (2) Acide phytique -- Dérivés (1) Acrylamide -- Congresses (1) Acrylamide -- adverse effects (1) Aliments -- Congrès -- Odeur (1) Aliments -- Congrès. -- Sécur… (1) Aliments -- Contamination (1) Aliments pour animaux (1) Aminosyrer (1) Animal Feed (1) Anthocyaniner (1) Antioxidants (1) Anvendelser (1) Aromatisants -- Congrès (1) Arteriosclerosis (1) Arteriosklerose (1) Bioactive compounds (1) Bioavailability (1) Biokemi (1) Biologisk aktive stoffer (1) Biomolécules -- Séparation (1) Biosynthesis (1) Biovidenskab (1) Botanical chemistry (1) Chemical structure (1) Chemical synthesis (1) Chemistry (1) Chimie de l'environnement -- … (1) Chimie végétale (1) Cholesterol -- Oxidation (1) Cholestérol -- Oxydation (1) Chromatographie en phase liqu… (1) Chromatography (1) Chromatography, High Pressure… (1) Complexing (1) Computer Applications (1) Degradation (1) Disease control (1) Drikkevand (1) Drinking water -- Analysis (1) Drinking water -- Laboratory … (1) Eau -- Manuels de laboratoire… (1) Eau potable -- Manuels de lab… (1) Electrochemistry (1) Electrochemistry -- Congresses (1) Electrophoresis (1) Environmental chemistry (1) Environmental chemistry -- Co… (1) Enzymes (1) Essential oils (1) Fedtsyrer (1) Feeds (1) Flavonoider (1) Flavonoids (1) Flavoring essences (1) Flavoring essences -- Congres… (1) Flygtige forbindelser (1) Food -- Composition (1) Food -- Congresses -- Odor (1) Food -- Congresses. -- Microb… (1) Food -- Congresses. -- Safety… (1) Food -- Microbiology (1) Food -- Odor (1) Food -- Safety measures (1) Food Contamination-analysis (1) Food Contamination; congresses (1) Food Handling (1) Food Industry -- standards (1) Food handling -- Congresses (1) Forarbejdning (1) Forordninger, regler (1) Functional foods (1) Fungi (1) Funktionelle levnedsmidler (1) Fytosteroler (1) Geochemistry (1) Geokemi (1) Goût -- Aspect moléculaire (1) HPLC (1) High performance liquid chrom… (1) Højtryksvæskekromatografi, hi… (1) Indtag via kosten (1) Karotenoider (1) Kemi (1) Kemisk struktur (1) Kemisk syntese (1) Klorofyl (1) Kompleksdannelse (1) Kostindtag (1) Kromatografi (1) Kulhydrater (1) Laboratorieudstyr (1) Lugt (1) Lugteorganer (1) Microbial ecology (1) Microelectrodes (1) Mikrobiel økologi (1) Mikroelektroder (1) Mikronæringsstoffer (1) Miljøpåvirkning (1) Mineral nutrients (1) Models (1) Molecular biology (1) Molecular genetics (1) Molekylær biologi (1) Molekylærbiologi (1) Mycotoxines (1) Mycotoxines -- Congrès (1) Mycotoxins -- Congresses (1) Mykotoksiner (1) Måling (1) Odorat -- Aspect moléculaire (1) Olfactory organs (1) Oligoéléments -- Congrès. -- … (1) Organisk kemi (1) Organoleptic analysis (1) Organoleptisk analyse (1) Oxidation (1) Oxystérols (1) Phytase (1) Phytates (1) Phytic acid (1) Phytic acid -- Derivatives (1) Phytosterols (1) Plant lipids -- Oxidation (1) Plant products (1) Plantefysiologi (1) Planteprodukter (1) Plantes -- Analyse (1) Plantes -- Lipides (1) Plants -- Analysis (1) Processing (1) Proteiner (1) Proteins (1) Proteins -- Research (1) Protéines (1) Protéines -- Recherche (1) Prøveudtagning (1) Regulations (1) Risikovurdering (1) Risk Assessment -- Congresses (1) Sampling (1) Sediment pollution (1) Sedimentforurening (1) Smagssans (1) Smell (1) Smell -- Molecular aspects (1) Svampe (1) Taste (sensation) (1) Taste -- Molecular aspects (1) Trace elements -- Congresses.… (1) Trace elements -- Environment… (1) Transgenic plants (1) Uses (1) Vandmiljø (1) Vitaminer (1) Volatile compounds (1) Water quality -- Laboratory m… (1) Water quality -- Measurement (1) aquatic environment (1) biochemistry (1) cholesterol (1) cycling (1) drinking water (1) environmental impact (1) health foods (1) kredsløb (1) kvalitetskontrol (1) laboratory equipment (1) levnedsmiddelkemi -- fødevare… (1) manual (1) mass spectrometry (1) measurement (1) mycotoxins (1) nmr spectroscopy (1) protein (1) quality controls (1) spectrometry (1) spektrometri (1) tilsætningsstoffer, fødevarer… (1) trace elements (1) vejledning (1) Æteriske olier (1) Électrochimie -- Congrès (1) Évaluation du risque (1)

Contributor

American Chemical Society., W… (2) FAO (2) Atta-ur-Rahman (1) Brown, William E. (1) Codony, Rafael (1) DeVries, Jonathan W. (1) Dutta, Paresh C. (1) Elctrochemical Methods for th… (1) FAO/WHO Consultation on Healt… (1) Flavours and Fragrances:, War… (1) Gooding, K. M. (1) Guardiola, Francesc (1) Hauser, Barbara A. (1) Howard, Gary C. (1) Hurst, W. Jeffrey (1) Jackson, John F. (1) Jackson, Lauren S. (1) Linskens, Hans F. (1) Reddy, Nukema Rukma (1) Regnier, F. E. (1) Royal Society of Chemistry (1) Rozan, Tim F. (1) Sathe, Shridhar K. (1) Savage, Geoffrey P. (1) Swift, Karl A. D. (1) Taillefert, Martial (1) Trucksess, Mary W. (1) WHO (1) World Health Organization (1)

Publisher

CRC Press (3) AOCS Press (1) American Chemical Society (1) Dekker (1) Food Safety Programme. World … (1) Kluwer Academic/Plenum Publis… (1) Lewis (1) Lewis Publishers (1) Royal Society of Chemistry (1) Springer (1) Taylor & Francis (1) World Health Organization (1)

Year

2002 (14)

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