Recipes from the author's sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef.
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Recipes from the author's "sophomore restaurant, A.O.C., turning the small-plate, shared-style dishes that she made so famous into main courses for the home chef"--Dust jacket flap.
Bruschetta & crostini
by Radvaner, Bernard, Pantaleoni, Lucia
fromNouvelles variations gourmandes
0
Type: Book
32 recettes de bruschettas à base de pain frotté à l'ail mais aussi de crostinis, des bouchées croustillantes. Au menu : bruschetta méditerranéenne, aux moules pimentées, à l'ail, à l'huile d'olive, aux tomates et au basilic. Egalement, crostini aux épinards, aux lardons et à la…
When Joel Russ started peddling herring from a barrel shortly after his arrival in America from Poland, he could not have imagined that he was giving birth to a gastronomic legend. Here is the story of this "Louvre of lox" (The Sunday Times, London): its humble beginnings, the s…
PARTY SNACKS! shows readers how to make their next party one to remember with simple, fun fare that takes any gathering from basic to festive. Author AJ Rathbun amply demonstrates, with his trademark wit and style, that you don't need a culinary degree or a bottomless budget to …
In five concise chapters, Rathbun offers 50 recipes for stuffed, skewered, baked, dipped, spreadable, and speedy party snacks.
The third book in the Ultimate series, following "The Ultimate Cookie Book" and "The Ultimate Slow Cooker Book," this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets.
The third book in the Ultimate series, following "The Ultimate Cookie Book" and "The Ultimate Slow Cooker Book," this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets.
Presents a treasury of low-calorie, low-fat cocktail recipes complemented by finger-food and appetizer recommendations, providing such options as spiked strawberry shake and bacon-bundled BBQ shrimp.
Presents a treasury of low-calorie, low-fat cocktail recipes complemented by finger-food and appetizer recommendations, providing such options as spiked strawberry shake and bacon-bundled BBQ shrimp.
For fans of AMC'sThe Walking Dead, Fifty Shades of At the heart of this cookbook is Pam Beaumont, who must fight the dead and feed the living. The apocalypse is no picnic, but she survives on quick bites--and on her love for Daryl, a backwoods badass with a crossbow who reminds …