"It's a snap to make your next party a hit! One quick stop at your local Trader Joe's and you'll have everything you need to make the mouth-watering, crowd-pleasing recipes in this book ..."--Page 4 of cover
"It's a snap to make your next party a hit! One quick stop at your local Trader Joe's and you'll have everything you need to make the mouth-watering, crowd-pleasing recipes in this book ..."--Page 4 of cover.
Willis builds on her signature style to offer soul-satisfying recipes and accompanying them with a new preparation technique, fresh presentation style, or creative recipe variations that transforms an already wonderful dish into an all-out show stopper.
Now, from Debbie Macomber's Cedar Cove Cookbook, you can relish in your own home the same superb meals found in Cedar Cove's households. Charlotte Rhodes, one of the series' most beloved characters, invites all fans of Cedar Cove, as well as anyone who enjoys classic home cookin…
Debbie Macomber's Cedar Cove cookbook
by Ryan, Andy, Macomber, Debbie, Chabrian, Deborah L.
Contains recipes inspired by the Cedar Cove series features such options as Justine Gunderson's grilled salmon with lime-jalapeño butter, Teri Polger's macaroni and cheese, and the Pot Belly Deli's broccoli and cheese soup.
Organized by season, the authors present menus for a variety of occasions throughout the year, all following the grain-free requirements of the Paleo diet plan.
When the days grow shorter and the air gets crisp, it's time to gather with friends for hot drinks and winter cocktailsthat'll put arosy glow on your chilly cheeks. In Winter Cocktails, Maria del Mar Sacasa and Tara Striano share morethan 50 recipes for cold-weather cocktails an…
Next time you party, try a dip. Or two. Or three. Rick Rodgers, renowned cooking teacher and cookbook author shares 95 of his favorite dip recipes in his new book, Dip It!Dip It!
"This collection of more than 75 recipes for savory chips, crisps, crackers, pretzels, breads, nuts, and more puts a fresh, crunchy spin on homemade snacks"--
"From one of America's finest food writers, the former restaurant critic for The New York Times, comes a definitive, timeless guide to Thanksgiving dinner--preparing it, surviving it, and pulling it off in style. From the planning of the meal to the washing of the last plate, Th…
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse, the Berkeley, California, restaurant where he has worked alongside Alice Waters since the 1980s in creating a revolut…