Compilation of selected recipes previously published in The barbeque! bible, How to grill and Planet barbeque! The introduction and game plan material were written for this book.
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AChef Rob Rainford takes grilling to a whole new level--with over 100 recipes and 20 complete menus, all designed for your backyard barbeque. -- Born to Grill - 20 international menus, suitable for both charcoal and gas grilling - Over 100 diverse recipes designed to mix and mat…
Panini sandwiches are quick and scrumptious mainstays of delis, coffee shops, and Italian restaurants. Now you can create your own restaurant-inspired panini sandwiches, using these recipes and the tips and techniques from a panini expert.
"Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of t…
Francis Mallmann takes his portable grill on the road and cooks his elemental, unpretentious and delicious food in Paris, New York, California, Brazil and points in between.
Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into 100 sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sw…
