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Cherries: botany, production and uses
0
Type: Book
Cherries: botany, production and uses
0
Type: Book
Cherries: botany, production and uses
0
Type: Book
Cherries: botany, production and uses
0
Type: Book
Sweet and sour cherries (Prunus avium and Prunus cerasus) are important fruit crops for which demand is high and growing. A significant number of new varieties, rootstocks and training systems have been released or developed in recent years in order to improve the efficiency and…
This book contains 20 chapters and is divided into 4 parts focusing on genetic resources and improvement, ecophysiology and production, pests and diseases and their management and harvesting, processing and utilization of sweet and sour cherries.
"Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book provides comprehensive coverage of the history, genetic improvements, production, physiology of growth and cropping…
"Sweet cherries are a speciality crop, subject to significant production risk for growers, yet with high potential returns due to strong consumer demand. This book provides comprehensive coverage of the history, genetic improvements, production, physiology of growth and cropping…
