Betr. Gewässer, Fauna, Fischerei und Fischzucht in römischer Zeit, im Mittelalter und in der Neuzeit.
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Betr. Gewässer, Fauna, Fischerei und Fischzucht in römischer Zeit, im Mittelalter und in der Neuzeit. Ichthyologie - Fischerei.
Introduction : "building back better" -- Nagapattinam -- The tsunami of 2004 and Its aftermath -- Artisanal fishers, the state, and an NGO -- The politics of humanitarianism -- NGO antipolitics and politics --The humanitarian gift economy -- Economic development and humanitarian…
Sustainable ecosystem management, challenges and solutions : sustainable ecosystem management / Joan Nyika -- Understanding water-food-energy nexus in the climate change era and the roadmap to implementation in South Africa : water-food-energy nexus / Joan Nyika -- Vulnerability…
Until recently, the international community failed to adopt either an agreed limit for the breadth of the territorial sea or a satisfactory regime of fisheries in the waters adjacent to the territorial sea. This provoked an eruption of unilateral acts by which coastal states ext…
"Renowned chef Dan Barber introduces a new kind of cuisine that represents the future of American dining in THE THIRD PLATE. Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed mea…
Chef Dan Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead…
Introduction: relating fish and humans -- An oceanic habitus -- Following oysters, relating taste -- Swimming with tuna -- Mermaids, fishwives, and herring quines: gendering the more-than-human -- Little fish: eating with the ocean -- Conclusion: reeling it in.
In Eating the Ocean Elspeth Probyn investigates the profound importance of the ocean and the future of fish and human entanglement. On her ethnographic journey around the world's oceans and fisheries, she finds that the ocean is being simplified in a food politics that is overwh…
Moving away from a simplified food politics that is largely land based, Elspeth Probyn looks at food politics from an ocean-centric perspective by tracing the global movement of several marine species to explore the complex and entangled relationship between humans and fish.
