One billion people around the world rely upon fish as their primaryand in many cases, their onlysource of protein. At the same time, increasing demand from wealthier populations in the U.S. and Europe encourages dangerous overfishing practices along coastal waters. Fish for Life…
Introduction / Giuliana Laschi and Marco Balboni. - Les origines de la "question du Sahara Occidental" : enjeux historiques, defis politiques / Francesco Correale. - The principle, the right of self-determination and the people of Western Sahara / Carlos Ruiz Miguel. - Fish befo…
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.