Interweaving his own experiences and stories of salmon fishing throughout, a journalist and writer explores the life cycle of the salmon, addressing the pressing matter of conservation issues and human management, which in the past has led to quickly decreasing populations.
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A fascinating journey into the extraordinary world of the king of fish: the salmon. This beautiful book explores the natural history of this most mysterious of fishes. Michael Wigan explores the life cycle of the salmon, weaving his own experiences and stories of salmon fishing …
"So begins Michael Wigan's fascinating journey into the extraordinary world of the king of fish. He explores the natural history of the salmon, this most mysterious of fishes that has fascinated man for centuries, evoking passion and adventure throughout the ages. He explores th…
"So begins Michael Wigan's fascinating journey into the extraordinary world of the king of fish. He explores the natural history of the salmon, this most mysterious of fishes that has fascinated man for centuries, evoking passion and adventure throughout the ages. He explores th…
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus--salmon, sea bass, cod, and tuna--and investigating where each stands at this critical moment in time."--Dust jacket.
"Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives …
"Our relationship with the ocean is undergoing a profound transformation. Three decades ago nearly everything we ate from the sea was wild. Today, due to rampant overfishing and a biotech revolution, wild and farmed fish are equal parts of a complex marketplace. Four Fish gives …
"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time."--Jacket.
"Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a pal…