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Isoflavones: Chemistry, Analysis, Function and Effects
by Park, J., Baber, R., Nara, K., Liss, M. A., Kachlicki, P., Malysz, J., Bucar, F., Chen, B. H., Bolanos, R., Priefer, R., Koffas, M. A. G., Wahala, Kristina, Vodovotz, Y., Mitchell, Murray
fromFood and Nutritional Components in Focus Ser
0
Type: Book
Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. This extensive and detailed book will appeal across the disciplines providing a snapshot of the subject.