Another entertaining and surprising food history by the scholar who has come to define the discipline, this volume draws readers into the far-flung story of how regional cuisine came to shape a collective Italian identity. From the Romans' encounters with barbarian tribes to the…
Presents a collection of recipes that are unique to the various regions of Tuscany.
Lonely Planet experience Italy
A beautiful photo-rich hardback for the traveller who can't get enough of Italy. Experience Italy's highlights include making authentic and delicious gelato in Sorrento, how to become a Venetian gondolier for the day, driving glamorous Amalfi Coast and wild Abruzzo, seasonal tru…
"The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The fo…
"The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City. In the heart of New York City's Little Italy sits Di Palo's, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The fo…
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He de…
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He de…
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He de…
A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany and detailing their participation in local life and culinary discoveries.
A transplanted American chef and food writer continues her story of her life in Italy, describing her and her husband's move to rural Tuscany and detailing their participation in local life and culinary discoveries.
