Buford, Bill

Daniel: my French cuisine

by Schauer, Thomas, Boulud, Daniel, Bigar, Sylvie, Buford, Bill

0 Type: Book

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Daniel: my French cuisine

by Schauer, Thomas, Boulud, Daniel, Bigar, Sylvie, Buford, Bill

0 Type: Book

A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.

Among the thugs

by Buford, Bill

fromVintage Departures Ser

0 Type: Book

With an Orwellian social imagination, Granta editor Buford offers a terrifying record of his passage through an alternate society--that of England's soccer thugs--in this malevolently funny, supremely chilling document of the allure of crowd violence.

Among the thugs

by Buford, Bill

0 Type: Book

With an Orwellian social imagination, Granta editor Buford offers a terrifying record of his passage through an alternate society--that of England's soccer thugs--in this malevolently funny, supremely chilling document of the allure of crowd violence.

Heat: an amateur's adventures as kitchen slave, line co…

by Buford, Bill

0 Type: Book

Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He de…

Heat: an amateur's adventures as kitchen slave, line co…

by Buford, Bill

0 Type: Book

Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He de…

Heat: an amateur's adventures as kitchen slave, line co…

by Buford, Bill

0 Type: Book

Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He de…