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Daniel: my French cuisine
by Schauer, Thomas, Boulud, Daniel, Bigar, Sylvie, Buford, Bill
0
Type: Book
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
Daniel: my French cuisine
by Schauer, Thomas, Boulud, Daniel, Bigar, Sylvie, Buford, Bill
0
Type: Book
A chef and restaurateur best known for his eponymous restaurant in Manhattan presents seventy-five signature French recipes along with essays on bread and cheese as well as a humorous take on the preparation of several famous French dishes.
"The ... debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the ... stories behind his most sought-after creations"--
"The ... debut cookbook from the world's most celebrated pastry chef, Dominique Ansel, featuring thirty never-before-seen recipes--including a make-at-home version of the Cronut--and the ... stories behind his most sought-after creations"--
A companion volume to the new PBS series "Made in Spain" presents a variety of dishes representative of the diverse regions of Spain, with more than one hundred authentic recipes adapted for the American kitchen.