"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
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Prospect of micro-level investigations in for food processing application -- Food microstructure and quality changes in foods during processing -- Use of advanced micro imaging method in food processing -- Use of atomic force microscopy (AFM) in food processing -- X-ray micro-to…
"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--