"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
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Prospect of micro-level investigations in for food processing application -- Food microstructure and quality changes in foods during processing -- Use of advanced micro imaging method in food processing -- Use of atomic force microscopy (AFM) in food processing -- X-ray micro-to…
"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
"This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors' comprehensive knowledge and application of microimaging methods in thermal processing"--
To some, all sand looks alike. But if you look closer, your view of sand ill never be the same again. Employing amazing microphotography techniques, Gary Greenberg invites readers to discover the strange and wonderful worlds that each grain of sand contains.
"Here is the world viewed within a grain of sand, thanks to the stunning three-dimensional microphotography of Gary Greenberg. To some, all sand looks alike--countless grains in a vast expanse of beach. Look closer--much closer--and your view of sand will never be the same. Empl…
To some, all sand looks alike. But if you look closer, your view of sand ill never be the same again. Employing amazing microphotography techniques, Gary Greenberg invites readers to discover the strange and wonderful worlds that each grain of sand contains.
Employing fantastic micro photographic techniques, Greenberg invites readers into the strange and wonderful world that each grain of sand contains. Using three-dimensional micro-photography, Greenberg invites you to discover the strange and wonderful world that each grain of sa…
