Grain crops; Grain legumes; Oil crops; Farinaceous crops; Leaf and miscellaneous vegetables; Fruit vegetables; Tree fruits and nuts.
The encyclopedia of fruit & nuts
Marketing system for fresh produce in the United States. Challenges in handling fresh fruits and vegetables. Systems approach to postharves handling. Preharvest physiological and cultural effects on postharvest quality. Measuring quality and maturity. microbial quality. Measurin…
Guava: botany; horticulture; harvesting and handling; storage; biochemical and nutrient composition; processing. Mango: botany; cultivars, production areas, and markets. horticulture; fruit maturity and harvesting; storage; packing and shipment of fruit; composition; processed p…
Microbiology of fruits and vegetables
by Sapers, G. M., Gorny, J.R, YOUSEF, A .E. (Ed.)
Section 1. Contamination and state of microflora on fruits and vegetables. Microbial contamination of fresh fruits and vegetables. Attachment of microorganisms to fresh produce. Internalization and infiltration. Microbial stress adaptation and safety of produce. Section 2. Micro…
"Fruits and vegetables, 2nd edition is essential reading for fruit and vegetable technologists, food scientists and food technologists, agricultural scientists, commercial growers, shippers and warehousing operatives and personnel within packaging companies. Researchers and uppe…
