In this book, the author brings together the latest information on improved strains, modem production systems, better processing methods, innovations in storage and marketing, and the prospects for using cassava to produce fuel alcohol.
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In Brazil, where forest meets savanna, new towns, agribusiness and hydroelectricity plants form a patchwork with the indigenous territories. Here, agricultural work, fishing, songs, feasts and exchanges occupy the Enawene-nawe for eight months of each year, during a season calle…
This multi-author book covers all aspects of cassava biology, breeding, production, crop protection and utilization. The first section of the book is on the origins, distribution and economic importance of cassava, and includes chapters on cassava in South America and the Caribb…