Presents a guide to baking and pastry techniques, formulas, and presentation; covering ingredients, equipment, and food safety; and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor.
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Paco Torreblanca
by Torreblanca, Paco, Guillamet, Francesc, Anguita, Marián, Vilà, Xavi, Martin, Joan
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Type: Book