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"Ferrandi, the French School of Culinary Arts in Paris--dubbed -the Harvard of gastronomy- by Le Monde newspaper--is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream-filled Paris-Brest to festive yule logs, this…
Presents a guide to baking and pastry techniques, formulas, and presentation; covering ingredients, equipment, and food safety; and providing detailed recipes for breads, cookies, cakes, custards, icings, frozen desserts, pies, chocolates, wedding and specialty cakes, and decor.
Paco Torreblanca
by Torreblanca, Paco, Guillamet, Francesc, Anguita, Marián, Vilà, Xavi, Martin, Joan
0
Type: Book
"Tarte au citron, paris-brest, forêt noire... Amateurs ou passionnés de gourmandises, lancez-vous grâce au savoir-faire professionnel de Ferrandi Paris ! 1500 gestes, tours de main et techniques Pâtes, crèmes, décors... Des pas-à-pas accompagnés des conseils et astuces des chefs…