Presenting original research material and information not accessible outside eastern Europe, this book contains over 1,700 references, making it a valuable text for graduates and researchers in both academia and industry.
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
"The present volume comes after nearly two decades during which saffron specialists in a number of countries explored methods of improving saffron cultivation in the field and even in vitro production of the spice. The book will be of interest to all those concerned with the stu…
A comprehensive review of all that is known about this crop. Serving as both a textbook and reference volume, it will be the major reference source for all pepper workers for some time to come.
Annotation
Cardamom otherwise known as Malabar cardamom, true cardamom or small cardamom second only to pepper in its importance during the Renaissance period, is often qualified as the Queen of Spices because of its very pleasant aroma and taste. The Western Ghat forest of the Malabar coa…
"This volume contains sixteen chapters, fourteen on cardamom and one each on large cardamom and false cardamoms. All aspects of the cardamom crop have been covered, and each chapter is written by experts in their respective fields. This volume will serve as both a textbook and r…