"Volume I of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume II in that they pose ma…
"Volume I of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume II in that they pose ma…
"Volume I of Chlorinated Insecticides considered the technology of these compounds in a historical context, tracing their development up to the resent time. The accounts of the numerous applications in insect control given there provide a link with Volume II in that they pose ma…
This book contains 33 chapters focusing on taxonomy, population dynamics, biological characteristics, feeding behaviour, crop damage, disease transmission, control, monitoring and forecasting of aphid pests of various crops. The efficacy of various methods (biological, chemical,…
A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricultu…
"A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricult…
A scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is grown, protected, and processed. Agricultu…
Six Chemicals That Changed Agriculture is a scientific look at how the chemicals used in today's food production were developed, evaluated, and came to be in wide-spread use. From fertilizers to pest management, antibiotics to DNA, chemicals have transformed the way our food is …
A companion to Urban Pest Management, this book builds on the issues of insect pests in urban settings to discuss control strategies that look beyond products. From an environmental and health perspective, it is not always practical to spray chemicals indoors or in urban setting…
Biopesticides have seen a recent growth, which is partially due to increased advances in biotechnological tools for pest control. However, the growth has been largely spurred by the growing needs for new tools to fight pesticide resistance and safer and more benign means of pest…
