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The opening chapter introduces the principles of functional foods and explores industry and consumer roles in this evolving market. Subsequent chapters focus on the most significant product categories, reviewing ingredient sources, classification, chemical and physical propertie…
![Soy protein and human nutrition [recurso electrónico]](https://covers.openlibrary.org/b/isbn/9780127514505-M.jpg?default=false)
ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A RE…
Abstract: New technologies have made it possible to produce soybean flours, concentrates, and isolates with diverse functional properties that fill many needs in food systems. Results, reported from nutritional experiments where soy proteins, particularly the isolates, were fed …
