Abstract: New technologies have made it possible to produce soybean flours, concentrates, and isolates with diverse functional properties that fill many needs in food systems. Results, reported from nutritional experiments where soy proteins, particularly the isolates, were fed …
Abstract: Soybean uses, agricultural and industrial, depend on the high protein content (40%) and high oil content (20%)in the bean. As a cash crop, soybeans provide a significant part of farm income in the light states of the Mississippi River valley. Developments have resulted…
