Methoden der organischen Chemie (Houben-Weyl)
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Hetarene III
by Schaumann, Ernst, Backes, Jutta
fromMethoden der organischen Chemie (Houben-Weyl)
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Type: Book
Hetarene III
by Schaumann, Ernst, Kirschke, Klaus
fromMethoden der organischen Chemie (Houben-Weyl)
0
Type: Book
Hetarene III
by Schaumann, Ernst, Dehne, H., (Heinz)
fromMethoden der organischen Chemie (Houben-Weyl)
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Type: Book
Carcinogenic and anticarcinogenic factors in food: symposium [held in Kaiserslautern 1998]
by Eisenbrand, Gerhard, Deutsche Forschungsgemeinschaft., Senatskommission zur Beurteilung der Gesundheitlichen Unbedenklichkeit von Lebensmitteln, Dayan, Anthony David, Elias, Peter Stefan, Grunow, Werner, Schlatter, Josef, Hofer, Monika, Fabian, Eric
fromForschungsbericht / Deutsche Forschungsgemeinschaft
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Type: Book
Fruit ripening: physiology, signalling and genomics
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Type: Book
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major fi…
This book describes the significance of amino acids and their derivatives in plant stress adaptation/tolerance, and presents biotechnological strategies for the manipulation of amino acids and their major derivatives to improve abiotic and abiotic stress tolerance in crop plants…
"This book describes the significance of amino acids and their derivatives in plant stress adaptation/tolerance, and presents biotechnological strategies for the manipulation of amino acids and their major derivatives to improve abiotic and abiotic stress tolerance in crop plant…