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Lipid oxidation: challenges in food systems
by Logan, Amy, Nienaber, Uwe, Pan, Xiangqing
0
Type: Book
Lipid oxidation: challenges in food systems
by Logan, Amy, Nienaber, Uwe, Pan, Xiangqing
0
Type: Book
Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers' acceptance. The control of lipid oxidation remains an ongoing challenge as most foods constitute very complex matrices. Lipids are mostly incor…
