A cookbook of pasta sauces that are fast, easy, and delicious.
Provides recipes for 150 sauces, including cinaigrettes, tomato sauces, butter sauces, gravy, custard sauces, and chocolate sauces, along with a variety of recipes for main dishes and desserts.
A contemporary take on the sauce canon by Martha Holmberg, whose approachability and confidence, married to her formal French culinary training, make this a fantastic guide to a tricky subject. Both comprehensive and down-to-earth, this beautiful book takes a non-intimidating ap…
A comprehensive resource on preparing classical French sauces including meat sauces, stocks and glaces, white sauces for vegetables, salad vinaigrettes, salsas, and relishes.
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
Make delicious marinara sauce with your own homegrown vegetables! Spaghetti with sauce is a staple meal in many households, and now kids can learn how to make their very own tomato sauce with this step-by-step guide. Master gardener Cassie Liversidge's cut-out art accompanies si…
Teaches readers how to grow tomatoes, garlic, peppers, and onions and then turn those crops into pasta sauce.
"Food writer, cooking teacher, and Milan native Micol Negrin has written the first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective. The culinary odyssey begins in northern Italy, where rich sauces are prepared with fresh cream…
