"Author Megan Giller invites fellow chocoholics on a fascinating journey through America?s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration o…
Craft chocolate is hot, thanks to directly sourced ingredients from cacao bean farms and an amazing range of flavors. With tasting and pairing guidelines, recipes from top chocolatiers, and stories of America's leading makers, this rich compendium is a chocolate-lover's dream.
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
Hotel Chocolat: a new way of cooking with chocolate
Chocolate is one of the nation's favourite foods, but it is increasingly recognised as a versatile and creative cooking ingredient. This book will show you how to add a little edible luxury to your cooking, by adding richness to your stews, a hint of sweetness to meat, depth to …
A complete course in the art of baking with chocolate from The "Harvard of gastronomy" Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school. Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorativ…
A complete course in the art of baking with chocolate from The "Harvard of gastronomy" Savor the culinary savoir-faire of Ferrandi Paris, the world-renowned cooking school. Tempering and coating, ganaches and truffles, puff pastry and candy, chocolate ribbons and other decorativ…
