"After the international success of "Fine chocolats- Great experience" and "Chocolate decorations" this book about ganaches completes this unique chocolate trilogy. Jean-Pierre Wybauw authored this comprehensive professional guide for all chocolate connoisseurs and chocolate lov…
Book 1 is an art book showcasing Stéphane Leroux's chocolate masterpieces. Book 2 is a laboratory or workshop guide which provides more than 40 original techniques from Stéphane Leroux, explained in step-by-step detail using a combination of text and illustrations.
Book 1 is an art book showcasing Stéphane Leroux's chocolate masterpieces. Book 2 is a laboratory or workshop guide which provides more than 40 original techniques from Stéphane Leroux, explained in step-by-step detail using a combination of text and illustrations.
Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.
The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, sc…
Provides detailed explanations of the chocolate and candy making processes, discussing equipment, ingredients, techniques, and pitfalls, while providing recipes for such treats as truffles, caramels, ganaches, gummies, and nougats.
Forget milk chocolate molded into childish candy bars. Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks …
"Today's chocolate candies use chocolates with high cocoa content and less sugar then previously available and are molded into highly decorated pieces of art. Once only accessible to pastry chefs and candy makers, home cooks can now purchase high-end domestic and imported chocol…
