Preservation and Shelf Life Extension focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. It describes the features of UV light absorption in food fluids and available commercial systems, a…
UV-VIS spectroscopy plays an important role in analytical chemistry and has widespread application in chemistry, physics and life sciences. The author has created a detailed and comprehensive reference work on all important aspects of UV-VIS spectroscopy, including investigation…
THE USE OF ELECTROMAGNECTIC RADIATION (EMR) for the analy sis of paints and coatings is best addressed by looking at the way this energy source is absorbed by the system under investigation. Most EMR analytical techniques attempt to measure the energy difference between the inci…
This book provides fundamental knowledge in the fields of attosecond science and free electron lasers, based on the insight that the further development of both disciplines can greatly benefit from mutual exposure and interaction between the two communities. With respect to the …
This text provides fundamental knowledge in the fields of attosecond science and free electron lasers, based on the insight that the further development of both disciplines can greatly benefit from mutual exposure and interaction between the two communities. With respect to the …
This book provides fundamental knowledge in the fields of attosecond science and free electron lasers, based on the insight that the further development of both disciplines can greatly benefit from mutual exposure and interaction between the two communities. With respect to the …
