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"This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge and advice that are essential for working in food emulsion science today."--Jack…
The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies…
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.