Confectionery fats handbook: properties, production and application by Timms, Ralph E. fromThe Oily press lipid library 0 Type: Book
The science of sugar confectionery by Royal Society of Chemistry (Great Britain), Edwards, W. P. fromRSC paperbacks 0 Type: Book This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.