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Food processing is the step of the food chain that principally affects a food's physical or biochemical properties, along with determining the safety and shelf life of the product. This book provides a comprehensive overview of innovations in non-thermal technologies specificall…
This booklet is intended to simplify the process of choosing a home heating system. It is useful for those installing a system in a new home, replacing a system in an existing home, or considering upgrading a system. In chapter one, four interrelated steps are identified for mak…