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The microbiology of poultry meat products
by Cox, N. A., Cunningham, F. E.
fromFood science and technology
0
Type: Book
HauptbeschreibungAnke Mühling untersucht die Rezeption Abrahams, dessen Bedeutung als Identifikationsfigur ab der exilischen und v.a. in der nachexilischen Zeit wächst. Dies lässt sich nicht nur an den Texten der Genesis und den sonstigen Erwähnungen Abrahams in der hebräischen …
The series "Molecular Methods of Plant Analysis" launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma." Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in mo…
Describes molecular techniques for the detection and discrimination of major infectious bacteria associated with foods. This work places particular focus on genes associated with pathogenicity used in the polymerase chain reaction (PCR). Each chapter deals with a specific organi…
