This book provides a series of standards regarding the quality, sizing, presentation, and marking of peaches and nectarines in international trade. It comprises explanatory notes and illustrations to facilitate the common interpretation of the standard in force and it is publish…
"Discussing over 60 major and minor crops, Handbook of Fruit Science and Technology describes fruit botany, including cultivars, development, anatomy, physiology, maturation, and ripening ... examines soil and climate, fruit propagation, cultural practices, diseases and pests an…