"Ian Shaw sets the risks of food, foodborne pathogens and food contaminants in the context of life's other risks."--BOOK JACKET.
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This concise and up-to-date guide fills a gap in the literature by providing the essential knowledge for everyone with an interest in the topic of pseudomonas. The result is a comprehensive overview of the most important model organism in applied microbiology that covers basic b…
This book provides important insights on a group of organisms that together represent a potent force in trapping people in poverty. The authors integrate biological and economic perspectives into an explanation of the historical development of humanity and the economy, paying p…
Mastitis is one of the main health issues in dairy production. The losses are not only economic, but also issues such as animal health and welfare, milk quality, antibiotic usage and the image of the dairy sector are important reasons to focus on mastitis control. Accordingly, m…
Evolution of Virulence in Eukaryotic Microbes offers a unique review of eukaryotic virulence in fungi, oomycetes, and protozoan parasites and how they affect both animals and plants. This book combines a discussion of human and plant pathogens and it takes a fresh look at the s…
"This book provides a timely update on the recent progress in our knowledge of all aspects of plant's perception, signalling and adaptation to a variety of environmental stresses such as drought, salinity, heat, cold, frost and soil pH extremes, Al and heavy metal toxicities, de…
New research, outbreaks of foodborne disease and changes to legislation mean that food microbiology research is constantly evolving. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory cha…
"The 41 chapters address microbial spoilage of foods, foodborne pathogenic bacteria, mycotoxigenic molds, parasites, preservation, fermentation, and advanced techniques for detection."--Pub. desc.
This book reviews the current state of knowledge of the most notable global invasive freshwater species or groups, based on their severity of economic impact, geographic distribution outside of their native range, extent of research, and recognition of the ecological severity of…
The latter half of the 19th century witnessed a revolution in medicine with the breakthrough of microbiology. Four of its pioneers, who were also colourful personalities - Emil von Behring, Robert Koch, Paul Ehrlich and Elie Metchnikoff - were awarded the Nobel Prize. This volum…
The latter half of the 19th century witnessed a revolution in medicine with the breakthrough of microbiology. Four of its pioneers, who were also colourful personalities - Emil von Behring, Robert Koch, Paul Ehrlich and Elie Metchnikoff - were awarded the Nobel Prize. This volum…
This book describes novel theories of mutation pathogen systems showing critical fluctuations, as a paradigmatic example of an application of the mathematics of critical phenomena to the life sciences. It will enable the reader to understand the implications and future impact of…
The metabolomics and systems biology approach to research can be applied to many disciplines. This book provides a solid introduction to medical metabolomics and systems biology, and demonstrates how they have been applied to studies in medicine and human health, including nutri…
Advances in microbial food safety
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Type: Book
Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent adva…