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Vegetables and vegetable products

by Linskens, H. F., Jackson, J. F.

fromModern methods of plant analysis

0 Type: Book

Subjects

Analysis (1) Breeding (1) Dietary Fiber (1) Genetics (1) Texture (1) Vegetables (1) amino acid (1) carotene (1) cell wall (1) extraction (1) fungicide residue (1) genetic mapping (1) lipid (1) method (1) nutritive value (1) oxalic acid (1) pea (1) phenolic substance (1) plant (1) plant analysis (1) protein (1) pumpkin (1) squash (1) sugar beet (1)

Contributor

Jackson, J. F. (1) Linskens, H. F. (1)

Publisher

Springer (1)

Year

1994 (1)

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Wise Library has undergone mare trials than one human woman can carry in her heart. Though she's now been granted the powers.

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