Chemistry of food packaging by American Chemical Society., Division of Agricultural and Food Chemistry, American Chemical Society fromAdvances in chemistry series 0 Type: Book "A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,1973."; Includes bibliographical references.
Evaluation and control of meat quality in pigs: a seminar in the CEC Agricultural Research Progra… by Tarrant, P.V, Eikelenboom, G., (Gijsbertus) fromCurrent topics in veterinary medicine and animal science 0 Type: Book