"A symposium sponsored by the Division of Agricultural and Food Chemistry at the 166th Meeting of the American Chemical Society, Chicago, Ill., Aug. 30,1973."; Includes bibliographical references.
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This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of …
This multiauthor book consists of 14 sections covering all aspects of avocado production and science, including the uses, taxonomy, botany, genetics, breeding, ecology, growth and development, propagation, cultivars and rootstocks, cultivation, nutrition, biotechnology, pests an…