First published in 1990, The Economics of Salmon Aquaculture was the first book to systematically analyse the salmon aquaculture industry, from both a market and production perspective. Since publication of the first edition of this book, the salmon aquaculture industry has grow…
Millions upon millions of salmon and steelhead once filled California streams, providing a plentiful and sustainable food resource for the original peoples of the region. But over the years, dams and irrigation diversions have reduced natural spawning habitat from an estimated 6…