Advances in food authenticity testing

Advances in food authenticity testing

by Downey, Gerard

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Title Statements

  • Full title :Advances in food authenticity testing / edited by Gerard Downey.

Edition Statements

  • Publication Date:2016.

Publication Statements

The Physical Object

  • Description:1 online resource

Edition Identifiers

  • ISBN:0081002335, 9780081002339, 9780081002209, 0081002203
  • oclc:ocn956520800
  • LC Classification:TX541
  • Dewey Decimal:664.1

Table of Contents

Front Cover; Advances in Food Authenticity Testing; Advances in Food Authenticity Testing ; Copyright; Contents; List of Contributors; 1 -- Introduction; References; One -- Advances in Methods for Food Authenticity Testing; 2 -- Advances in DNA Fingerprinting for Food Authenticity Testing; 2.1 Introduction; 2.2 Scientific Background of DNA Fingerprinting and Its Applications; 2.2.1 Mini- and Microsatellites; 2.2.2 Single Nucleotide Polymorphism; 2.3 The Methodology of DNA Fingerprinting; 2.3.1 First-Generation Markers: RFLP, ISSR, and RAPD; 2.3.2 Second-Generation Markers: SSRs.

2.3.3 Third-Generation Markers: SNPs2.4 DNA Fingerprinting for Authenticity Testing of Rice Varieties; 2.4.1 Case Study: Basmati Rice; 2.4.2 Case Study: Jasmine Rice; 2.4.3 Further Candidates for Rice DNA Authenticity Testing; 2.5 Meat Traceability; 2.6 Future Trends; References; 3 -- Advances in Ultraviolet and Visible Light Spectroscopy for Food Authenticity Testing; 3.1 Introduction; 3.2 Fundamentals of Ultraviolet and Visible Light Spectroscopy in Food Analysis; 3.3 Application of UV-VIS Spectroscopy for Authentication of Foodstuffs; 3.3.1 Authentication of Geographical Origin.

3.3.2 Authentication o…

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Subjects

Aliments -- Analyse Food -- Analysis Food law and legislation TECHNOLOGY & ENGINEERING -- Food Science

Writers

Downey, Gerard

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