Advances in lipid methodology
The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: 'To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts'. As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volum…
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- Full title :Advances in lipid methodology / ed. by $3011.
Summary
The fifth volume in the Advances in lipid methodology series is the first with new editor, Richard O. Adlof, but its objectives are still those of the previous editor, William W. Christie: 'To provide readable, up-to-date reviews of rapidly expanding areas of lipid analysis and practical examples which should be of immediate use to lipid analysts'. As in the previous volumes of Advances in lipid methodology, the editor has chosen leading international experts to write individual chapters. Volume 5 contains four chapters on specific methodologies of lipid analysis and three which describ.
Read More ↓Edition Statements
- Publication Date:cop. 2003.
Publication Statements
- Publisher(s):Oily Press, Woodhead Publishing
- Place of Publication:Bridgwater
- Language:eng
- Publication Date:cop. 2003.
The Physical Object
- Description:1 online resource.
Edition Identifiers
- ISBN:9780857097941, 0857097946
- oclc:ocn913619712
- LC Classification:QP751
- Dewey Decimal:547.77
Table of Contents
Front Cover; Advances in Lipid Methodology; Copyright Page; Preface; Acknowledgement; Table of Contents; List of Contributors; CHAPTER 1. Analysis of edible oils by differential scanning calorimetry; A. Thermal analysis; B. Differential scanning calorimetry (DSC); C. General applications of DSC in food analysis; D. Phase transitions in edible oils and fats; E. Applications of DSC in oils and fats; F. Conclusion and future research; References; CHAPTER 2. Lipid analysis by silver ion chromatography; A. Introduction; B. Retention patterns in silver ion chromatography.
C. Silver ion thin-layer chromatographyD. Liquid column chromatography; E. Silver ion complexation with double bonds and the chromatographic separation of lipids; Acknowledgment; References; CHAPTER 3. Analysis of genetically modified oils; A. Introduction; B. Fatty acid composition; C. Triacylglycerols; D. Other lipid components; E. Non-chromatographic methods for measuring fatty acid composition; F. Summary; Abbreviations; References; CHAPTER 4. APCI-MS in lipid analysis; A. Introduction; B. Materials and methods; C. Results and discussion; D. Future directions; References.
CHAPTER 5. Fatty acid profiling in metabo…
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