Advances in meat, poultry and seafood packaging

Advances in meat, poultry and seafood packaging

by Kerry, J. P.

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Title Statements

  • Full title :Advances in meat, poultry and seafood packaging / edited by J.P. Kerry.

Edition Statements

  • Publication Date:2012.

Publication Statements

  • Publisher(s):Woodhead Pub
  • Place of Publication:Cambridge
  • Language:eng
  • Publication Date:2012.

The Physical Object

  • Description:xxviii, 681 p. : : ill.

Edition Identifiers

  • ISBN:9780857095718, 0857095714
  • oclc:on1262004122
  • LC Classification:TS1970

Table of Contents

Pt. 1. Safety and quality of packaged meat, poultry and seafood -- pt. 2. Developments in vacuum and modified atmosphere packaging of meat, poultry and seafood -- pt. 3. Other packaging methods for meat, poultry and seafood products -- pt. 4. Emerging packaging techniques and labelling.

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Subjects

Conditionnement (Emballage) -- Industrie Food packaging machinery industry Fruits de mer -- Conditionnement Meat -- Packaging Package goods industry Poultry -- Packaging Seafood -- Packaging Viande -- Conditionnement Volailles -- Conditionnement

Writers

Kerry, J. P.

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